ONDENC

BRAUCOL
Cuvee 100% Braucol, grape variety from the South-West with aromas of ripe red berries.
To accompany cured and grilled meats or to be served as an aperitif
Serving temperature: 16 °C
Bottle: 750 ml

In the vineyard:
Soil: Clay-limestone
Age of the vines: 20 years
Grape variety: BRAUCOL
Pruning: goblet
Yield: 35-40 hectoliters/hectare
Harvest: hand-picked

DURAS
Cuvee 100% Duras, grape variety from Tarn with peppery and spicy aromas
To accompany lamb, brie cheese, carpaccio, etc
Serving temperature: 16 °C
Bottle: 750 ml

JURANÇON NOIR

Cuvee 100% JURANÇON NOIR, forgotten grape variety from the South-West with violet aromas.

Wine that workers used to drink, to accompany any food

Serving temperature: 16 °C
Bottle: 750 ml

PRUNELART

Cuvee 100% Prunelart, old grape variety from Gaillac with prune aromas.

To accompany fine meat, mature cheese, chocolate

Serving temperature: 16 °C

Bottle: 750 ml

PRUNELART

Cuvee 100% Prunelart, old grape variety from Gaillac with prune aromas. 16 months in amphoras.

To accompany fine meat, mature cheese, chocolate

Serving temperature: 16 °C

Bottle: 750 ml

BRAUCOL
Cuvee 100% Braucol, grape variety from the South-West with aromas of ripe red berries.
To accompany cured and grilled meats or to be served as an aperitif
Serving temperature: 16 °C
Bottle: 750 ml

In the vineyard:
Soil: Clay-limestone
Age of the vines: 20 years
Grape variety: BRAUCOL
Pruning: goblet
Yield: 35-40 hectoliters/hectare
Harvest: hand-picked

DURAS
Cuvee 100% Duras, grape variety from Tarn with peppery and spicy aromas
To accompany lamb, brie cheese, carpaccio, etc
Serving temperature: 16 °C
Bottle: 750 ml

JURANÇON NOIR

Cuvee 100% JURANÇON NOIR, forgotten grape variety from the South-West with violet aromas.

Wine that workers used to drink, to accompany any food

Serving temperature: 16 °C
Bottle: 750 ml

PRUNELART

Cuvee 100% Prunelart, old grape variety from Gaillac with prune aromas.

To accompany fine meat, mature cheese, chocolate

Serving temperature: 16 °C

Bottle: 750 ml