BRAUCOL
Cuvee 100% Braucol, grape variety from the South-West with aromas of ripe red berries.
To accompany cured and grilled meats or to be served as an aperitif
Serving temperature: 16 °C
Bottle: 750 ml
In the vineyard:
Soil: Clay-limestone
Age of the vines: 20 years
Grape variety: BRAUCOL
Pruning: goblet
Yield: 35-40 hectoliters/hectare
Harvest: hand-picked
DURAS
Cuvee 100% Duras, grape variety from Tarn with peppery and spicy aromas
To accompany lamb, brie cheese, carpaccio, etc
Serving temperature: 16 °C
Bottle: 750 ml
Cuvée 100% Ondenc, forgotten grape variety from Gaillac. To be enjoyed as an aperitif or paired with fish and cheese. Serving temperature: 8°C. Bottle: 750 ml.
JURANÇON NOIR SWEET ROSE
Late harvest
Served as an aperitif or paired with a salted cheese (Roquefort or Comte) or with a fruit desert.
Serving temperature: 8 °C
Bottle: 750 ml
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