PRUNELART AMPHORE

PRUNELART

Cuvee 100% Prunelart, old grape variety from Gaillac with prune aromas. 16 months in amphoras.

To accompany fine meat, mature cheese, chocolate

Serving temperature: 16 °C

Bottle: 750 ml

In the vineyard:

Soil: Clay-limestone

Age of the vines: 20 years

Grape variety: PRUNELART

Pruning: goblet

Yield: 35-40 hectoliters/hectare

Harvest: hand-picked

In the cellar:

Vinification: destemmed harvest, 3 or 4 weeks of maceration until end of alcoholic fermentation. 16 months in clay amphoras. Indigenous yeasts.

Total sulfur: - 25mg/liter

ABV: 13,5%

Ageing potential: 15 years